![](https://primary.jwwb.nl/public/i/y/c/temp-tqiicegtiozrhymabgem/pasted-image-mon-jun-03-2024-06-35-46-gmt-0700-pacific-daylight-time-high.png?enable-io=true&enable=upscale&crop=480%2C640%2Cx0%2Cy0%2Csafe&width=468&height=624)
Serves 6
¾ Cup of Sugar Free Yellow Cake Mix
2 -14.5 oz. of No Sugar Added Peaches, I use Del Monte
1 tsp of Ground Cinnamon
¼ tsp of Ground Nutmeg
20 grams of Pecan, lightly chopped
Preheat oven 350 degrees, grease 8x8 dish
Drain peaches, save the water from can in a separate bowl. Add drained peaches to a bowl and toss with nutmeg & cinnamon then add to your baking dish.
Mix ½ cup plus 1 tbsp of saved juice from peaches with cake mix. Drizzle over top of peaches. Sprinkle with cinnamon and pecans.
Bake 45-50 minutes (I did 50 minutes)
Let cool and serve!!
![](https://primary.jwwb.nl/public/i/y/c/temp-tqiicegtiozrhymabgem/pasted-image-mon-jun-03-2024-06-36-08-gmt-0700-pacific-daylight-time-high.png?enable-io=true&enable=upscale&crop=480%2C640%2Cx0%2Cy0%2Csafe&width=468&height=624)
![](https://primary.jwwb.nl/public/i/y/c/temp-tqiicegtiozrhymabgem/pasted-image-mon-jun-03-2024-06-36-24-gmt-0700-pacific-daylight-time-high.png?enable-io=true&enable=upscale&crop=480%2C640%2Cx0%2Cy0%2Csafe&width=468&height=624)
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