9 servings

1 ¾ cups whole grain old-fashioned oats

1 tsp baking powder

¼ tsp salt

1 tsp cinnamon

2 eggs

½ cup non fat plain Greek yogurt

¼ cup sugar free maple syrup

1 tsp vanilla

1 cup mashed spotty banana (2 -9” bananas)

1 cup of fresh blueberries

Preheat oven to 350 degrees, grease 9x5 loaf pan

Blend oats, powder, salt, cinnamon into a flour consistency in a blender.

In a medium bowl whisk together mashed banana and egg, add yogurt, syrup, and vanilla, whisk until well combined, stir in blended oat mixture.  Transfer to loaf pan, sprinkle ½ blueberries, push them down with spoon or thin spatula, top with remaining blueberries.

Bake 50-55 minutes, let cool 3 minutes, remove from pan to rack.