Serves 9-12

2 cups of whole old-fashioned oats (blend 1 cup to flour

consistency

2 medium ripe mashed bananas

¼ cup unsweetened cocoa

1 tsp baking powder

¼ cup of zero calorie sweetener

30 grams of peanut butter powder

2 tbsp sugar free or lite maple syrup

8 tsp of water

15 grams of sugar free dark mini chocolate chips

¾ cup of unsweetened almond milk

Preheat oven to 350 degrees

Mix syrup and water with pb powder in a small bowl. You want a thick consistency but thin enough to drip off spoon. If you use a different PB Powder you may need less or more water. Not a big deal, consistency doesn't have to be perfect just make sure it's not so thin that it might be absorbed by the batter during the baking.

Add remaining ingredients to a medium bowl (except chips) mix and transfer to a greased ceramic 8x8 baking dish. Drop pb mixture over top in long lines I did 3, swirl into batter with butter knife, sprinkle with chips.

Bake 25 minutes. Let cool in pan 10 minutes before slicing.

Adapted from deliciouseatsig_1m