8 slices

1/2 tsp baking powder

1/2 tsp of baking soda

1 1/2 tsps. of ground cinnamon

1/4 tsp salt

1 cup unprocessed wheat bran

1/3 cup flour (40 grams)

3 tbsp unpacked brown sugar

1/4 cup FF Plain Greek Yogurt, I use Fage

1/3 cup water

1 1/2 over ripe medium mashed bananas

Preheat oven 350°, liberally grease 8x4 loaf tin

In a large bowl add water and wheat bran, mix and let sit, while you prepare the rest.

Mash bananas in a medium bowl, whisk in egg & sweetener. Add yogurt and whisk again. Small bowl combine flour, cinnamon, salt, soda, powder. Add egg mixture to wheat bran, stir to combine, stir in flour mixture, 1/2 at a time. You'll notice the more you mix the wetter the batter will get.

Bake 30-35 minutes. Let cool in pan 15 minutes, remove to cool an additional 15 minutes before slicing