![](https://primary.jwwb.nl/public/i/y/c/temp-tqiicegtiozrhymabgem/pasted-imagemonmar112024062511gmt-0700pacificdaylighttime.png)
Serves 4
½ cup of all-purpose flour
½ tsp baking powder
¼ tsp salt
¼ tsp of cream of tartar
1 ¼ tsp ground cinnamon
1 tbsp lite margarine spread, like Imperial 27% or I Can’t Believe It’s Not Butter
1 Tbsp zero calorie brown sweetener, I use Truvia
5 tsp zero calorie white sweetener
1 large egg
¼ cup of unsweetened applesauce
Preheat oven to 350 degrees, grease a 6” round cake pan or comparable
In a medium bowl, mix butter with brown sweetener and 3 tsp of white sweetener. Whisk in egg and vanilla. Sprinkle flour over top. In a small dish, mix: cream of tartar, salt, powder ¾ tsp of cinnamon. Add to flour, mix, whisk in applesauce, continue to whisk until smooth. Transfer to baking pan. In the small dish mix 2 tsps of white sweetener with ½ tsp of cinnamon, sprinkle over top of batter.
Bake 18-20 minutes. Wait a few minutes and remove from pan to cool. Slice and serve!
![](https://primary.jwwb.nl/public/i/y/c/temp-tqiicegtiozrhymabgem/jzo02q/pasted-imagemonmar112024062530gmt-0700pacificdaylighttime.png?enable-io=true&enable=upscale&crop=480%2C640%2Cx0%2Cy0%2Csafe&width=349&height=465)
![](https://primary.jwwb.nl/public/i/y/c/temp-tqiicegtiozrhymabgem/6a003z/pasted-imagemonmar112024062540gmt-0700pacificdaylighttime.png?enable-io=true&enable=upscale&crop=480%2C640%2Cx0%2Cy0%2Csafe&width=349&height=465)
![](https://primary.jwwb.nl/public/i/y/c/temp-tqiicegtiozrhymabgem/g7h9hw/pasted-imagemonmar112024062550gmt-0700pacificdaylighttime.png?enable-io=true&enable=upscale&crop=480%2C640%2Cx0%2Cy0%2Csafe&width=349&height=465)
![](https://primary.jwwb.nl/public/i/y/c/temp-tqiicegtiozrhymabgem/f37pe2/pasted-imagemonmar112024062604gmt-0700pacificdaylighttime.png?enable-io=true&enable=upscale&crop=480%2C640%2Cx0%2Cy0%2Csafe&width=349&height=465)
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