Baked Spaghetti Squash Casserole
2 WW Points per serving
![](https://primary.jwwb.nl/public/i/y/c/temp-tqiicegtiozrhymabgem/pasted-image-sat-jul-06-2024-06-23-19-gmt-0700-pacific-daylight-time-standard.png)
Great for Meal Prep - Reheats beautifully!
I thought the squash would add a distinct flavor to the dish but it doesn't it only adds texture.
Serves 6 big portions
1 – 4-5lb Spaghetti Squash
1lb 99%/1% Ground Turkey
1 ½ Cups Marinara, I use Newman’s Sockarooni
2 tsp Italian seasoning blend
5oz. of Fat Free Mozzarella Cheese (rinse with water in sieve), I use Kraft
1 medium onion, diced
1 tsp minced garlic
2 tsp olive oil
Preheat oven 375 degrees, cut squash in half lengthwise, lay meat side down on greased baking sheet, bake 45 minutes.
Meanwhile, heat olive oil in a 12” skillet, sauté onions and garlic, add turkey and seasonings, when turkey is cooked through add sauce, mix, bring to a boil, reduce to simmer 5 minutes. Remove from heat.
Remove squash from oven (after 45 minutes) leave oven on, loosen/scrape insides with fork, using insides from one ½ spread into a 9x13 greased casserole dish, layer ½ meat mixture, top with other ½ of squash then rest of the meat, top with cheese.
Bake 30 minutes.
![](https://primary.jwwb.nl/public/i/y/c/temp-tqiicegtiozrhymabgem/pasted-image-sat-jul-06-2024-06-20-10-gmt-0700-pacific-daylight-time-high.png?enable-io=true&enable=upscale&crop=480%2C640%2Cx0%2Cy0%2Csafe&width=459&height=612)
![](https://primary.jwwb.nl/public/i/y/c/temp-tqiicegtiozrhymabgem/pasted-image-sat-jul-06-2024-06-20-19-gmt-0700-pacific-daylight-time-high.png?enable-io=true&enable=upscale&crop=480%2C640%2Cx0%2Cy0%2Csafe&width=459&height=612)
![](https://primary.jwwb.nl/public/i/y/c/temp-tqiicegtiozrhymabgem/pasted-image-sat-jul-06-2024-06-20-36-gmt-0700-pacific-daylight-time-high.png?enable-io=true&enable=upscale&crop=480%2C640%2Cx0%2Cy0%2Csafe&width=459&height=612)
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