Blueberry Protein Bagels
3 WW Points each with 9 grams of protein
![](https://primary.jwwb.nl/public/i/y/c/temp-tqiicegtiozrhymabgem/img_3722-standard.jpg)
Makes 4
¾ cup (90 g)of all purpose flour
½ cup (53 g) of high protein pancake mix, I use Kodiak
1 1/2 tsp baking powder
¼ tsp of salt
1 egg – yolk separated from white
1 tbsp of 0 cal sweetener, I use Truvia
5 tbsp of fat free Greek yogurt, I use Fage
¼ cup of blueberries
Preheat oven 410 degrees
To a medium bowl add , flour, pancake mix, powder, sweetener, and salt, mix. Add egg yolk and yogurt. Mix into a dough, set on a flat surface, knead in blueberries. Separate into 4 equal portions. Roll into a 8-10” log, connect edge and seal seam. Place on baking sheet, brush with whisked egg white.
Bake 15 minutes. Let cool before slicing.
![](https://primary.jwwb.nl/public/i/y/c/temp-tqiicegtiozrhymabgem/img_3714-high.jpg?enable-io=true&enable=upscale&crop=480%2C640%2Cx0%2Cy0%2Csafe&width=381&height=508)
![](https://primary.jwwb.nl/public/i/y/c/temp-tqiicegtiozrhymabgem/img_3716-high.jpg?enable-io=true&enable=upscale&crop=480%2C640%2Cx0%2Cy0%2Csafe&width=381&height=508)
![](https://primary.jwwb.nl/public/i/y/c/temp-tqiicegtiozrhymabgem/img_3719-high.jpg?enable-io=true&enable=upscale&crop=480%2C640%2Cx0%2Cy0%2Csafe&width=381&height=508)
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