Jalapeno & Cheese
3 WW Points per slice

9 slices
1/4 cup of jalapeño (diced)
1 oz of 2% Mexican blend cheese.
2 cups of All-purpose flour
2 1/2 tsp baking powder
1/2 tsp salt
1/2 cup nonfat Greek yogurt
1/2 cup unsweetened almond milk
Mix ingredients to a shaggy dough, turn out and knead until dough forms. Grease 9x5 loaf pan, bake at 375 for 35 minutes, let rest outside of pan 20 minutes before slicing.


Add comment
Comments