Jalapeno & Cheese
3 WW Points per slice
9 slices
1/4 cup of jalapeño (diced)
1 oz of 2% Mexican blend cheese.
2 cups of All-purpose flour
2 1/2 tsp baking powder
1/2 tsp salt
1/2 cup nonfat Greek yogurt
1/2 cup unsweetened almond milk
Mix ingredients to a shaggy dough, turn out and knead until dough forms. Grease 9x5 loaf pan, bake at 375 for 35 minutes, let rest outside of pan 20 minutes before slicing.
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