Jalapeno & Cheese
3 WW Points per slice
![](https://primary.jwwb.nl/public/i/y/c/temp-tqiicegtiozrhymabgem/pasted-image-sun-jul-07-2024-07-12-59-gmt-0700-pacific-daylight-time-high.png?enable-io=true&enable=upscale&crop=720%2C960%2Cx0%2Cy0%2Csafe&width=710&height=947)
9 slices
1/4 cup of jalapeño (diced)
1 oz of 2% Mexican blend cheese.
2 cups of All-purpose flour
2 1/2 tsp baking powder
1/2 tsp salt
1/2 cup nonfat Greek yogurt
1/2 cup unsweetened almond milk
Mix ingredients to a shaggy dough, turn out and knead until dough forms. Grease 9x5 loaf pan, bake at 375 for 35 minutes, let rest outside of pan 20 minutes before slicing.
![](https://primary.jwwb.nl/public/i/y/c/temp-tqiicegtiozrhymabgem/pasted-image-sun-jul-07-2024-07-13-07-gmt-0700-pacific-daylight-time-high.png?enable-io=true&enable=upscale&crop=1536%2C2048%2Cx0%2Cy0%2Csafe&width=435&height=580)
![](https://primary.jwwb.nl/public/i/y/c/temp-tqiicegtiozrhymabgem/pasted-image-sun-jul-07-2024-07-13-19-gmt-0700-pacific-daylight-time-high.png?enable-io=true&enable=upscale&crop=1536%2C2048%2Cx0%2Cy0%2Csafe&width=435&height=580)
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