Makes 3 Cups
2 small cans light tuna in water
2 tbsp of mayo. I used full fat Best Foods
1/4 cup of fat free Greek Yogurt
1/4 cup diced yellow onion
10-12 sliced dill pickles, chopped. I use Grillos
Salt & Pepper to taste
4 large hard boiled eggs, diced
Add ingredients to a bowl and mix. Chill for an hour, stir before eating.
Delicious
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