Cake Mix Crumble Berry Cream Bars
3 WW Points per serving
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Serves 8
Blueberries or berries of choice
Cream: Whisk 1 large egg with ¼ cup of fat free Greek yogurt 1 tbsp of lemon juice and 2 tsp of zero calorie sweetener. Set aside
Base and crumble:
222 grams of zero sugar yellow cake mix, I use Pillsbury
1 tbsp zero calorie brown sweetener
½ tsp ground cinnamon
4 tbsp lite margarine spread, I use Imperial 27% vegetable oil
Preheat oven to 350 degrees, grease a 9”x7” casserole dish.
Prepare crumble by mixing ingredients, use a fork and mash butter into cake/cinnamon/sugar mixture until you have a wet but somewhat crumbly dough. Reserve ½ cup and press remaining into bottom of prepared dish. Slowly pour cream over top, add berries in a single layer. Use reserved crumble mixture, dropping pieces over top.
Bake 30 minutes or until center is set with a light brown crumble. Let cool completely in dish, transfer to fridge until set and cold throughout.
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