Slow Cooker Ham & Potato Soup
6WW Points per serving
![](https://primary.jwwb.nl/public/i/y/c/temp-tqiicegtiozrhymabgem/pasted-image-thu-apr-04-2024-06-33-28-gmt-0700-pacific-daylight-time-standard.png)
Serves 6 – 1 cup portions
Hambone – if you happen to have one, I saved mine from Easter.
2 large russet potatoes, about 2lbs. cut into 1-2” cubes, no need to peel unless you prefer it
3 cups of low sodium chicken broth
1 cup of water
1 tsp each of: Thyme, Oregano, Black Pepper
1 cup frozen peas/carrots
1 14.5oz. can of cream of corn
2 cups of diced ham
In a 6–8-quart slow cooker, low setting, add; potatoes, broth, water, corn, and seasonings, stir. If you have a hambone, put that in as well.
Allow to cook 6 hrs. Remove bone. Use an immersion blender to puree two cups of mixture, then stir the mixture back in. This is to thicken the soup . Stir in diced ham and peas/carrots. Cover and let cook an additional hour.
Salt & pepper to taste.
![](https://primary.jwwb.nl/public/i/y/c/temp-tqiicegtiozrhymabgem/pasted-image-thu-apr-04-2024-06-33-44-gmt-0700-pacific-daylight-time-high.png?enable-io=true&enable=upscale&crop=480%2C640%2Cx0%2Cy0%2Csafe&width=471&height=628)
![](https://primary.jwwb.nl/public/i/y/c/temp-tqiicegtiozrhymabgem/pasted-image-thu-apr-04-2024-06-33-53-gmt-0700-pacific-daylight-time-high.png?enable-io=true&enable=upscale&crop=480%2C640%2Cx0%2Cy0%2Csafe&width=471&height=628)
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