Mini Cottage Cheese Breakfast Bread
6 slices - 2 WW Points each
4 slices - 3 WW Points each
![](https://primary.jwwb.nl/public/i/y/c/temp-tqiicegtiozrhymabgem/pasted-image-mon-may-20-2024-06-06-15-gmt-0700-pacific-daylight-time-standard.jpg)
Serves 6 – 2 mini loafs
1 cup of old fashioned oats
¾ cup of 1.5% cottage cheese
1 tsp baking powder
¼ tsp salt
1 large egg
Preheat oven 375 degrees, grease 2 mini loaf pans (6x3.3x2)
Add egg and cottage cheese to a glass bowl, blend with immersion blender or you can use a regular blender. Then add oats, powder and salt. Blend until almost smooth, oats pieces are okay.
Divide batter evenly between the two pans
Bake 17-20 minutes.
I sliced them lengthwise in 3, 2 loafs – 6 pieces. You can cut them any way you wish 😊 Delicious, moist, no added sweeteners.
![](https://primary.jwwb.nl/public/i/y/c/temp-tqiicegtiozrhymabgem/pasted-image-mon-may-20-2024-06-06-42-gmt-0700-pacific-daylight-time-high.jpg?enable-io=true&enable=upscale&crop=480%2C640%2Cx0%2Cy0%2Csafe&width=451&height=601)
![](https://primary.jwwb.nl/public/i/y/c/temp-tqiicegtiozrhymabgem/pasted-image-mon-may-20-2024-06-06-54-gmt-0700-pacific-daylight-time-high.jpg?enable-io=true&enable=upscale&crop=480%2C640%2Cx0%2Cy0%2Csafe&width=451&height=601)
![](https://primary.jwwb.nl/public/i/y/c/temp-tqiicegtiozrhymabgem/pasted-image-mon-may-20-2024-06-07-14-gmt-0700-pacific-daylight-time-high.jpg?enable-io=true&enable=upscale&crop=480%2C640%2Cx0%2Cy0%2Csafe&width=451&height=601)
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