French Toast Breakfast
3 WW Points
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2 eggs
½ cup of unsweetened applesauce
1 tsp of vanilla extract
A few shakes of cinnamon
6 slices of low point bread, I use Nature’s Harvest
Cottage Cheese for topping. I use 2% Knudsen
Sugar Free Syrup, I like Maple Grove Farms
Blueberries
Whisk together eggs, milk, cinnamon, and vanilla in a wide mouth bowl. Heat skillet to med-high or griddle to 375 degrees.
Dip both sides of bread into milk mixture and place on griddle, flip when toasty and cook another 2-3 minutes. Can cook how ever many pieces of bread the skillet or griddle can fit. Mine griddle fits 8.
Top 1 piece of French toast with ¼ cup of cottage cheese, syrup, and berries, serve with ½ of a grapefruit for a lean healthy breakfast.
Freeze or refrigerate the remaining pieces. Use toaster or microwave to reheat.
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