Easy Marinara
0 WW Points per serving
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I was making a Cheese Ravioli dish but only had about a 1/2 cup of marinara left. I just happen to have a can of diced Roma tomatoes in the cupboard, so I cooked those down with added spices/garlic and a couple bay leaves. Removed the bay leaves, mashed the tomatoes, added sauce, diced bell peppers added back the bay leaves and simmer until I’m ready to serve it
1 tsp of minced garlic
1/2 tsp of oregano
1/2 tsp of basil
a Few pinches of Salt & Pepper
2 Bay leaves
1/2 Cup of premade marinara, I used Bertoli Marinara
1 Can of Contadina Roma Tomatoes, Oregano, Basil, Garlic undrained
1 each Green Bell pepper, Red Pepper - Diced
Cook down can of tomatoes for about 45 minutes before mashing.
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