Skinny Egg Salad
2 WW Points per 1/2 cup serving
![](https://primary.jwwb.nl/public/i/y/c/temp-tqiicegtiozrhymabgem/pasted-image-mon-apr-15-2024-07-19-55-gmt-0700-pacific-daylight-time-high.png?enable-io=true&enable=upscale&crop=1536%2C2048%2Cx0%2Cy0%2Csafe&width=573&height=764)
Makes 2 cups
4 large hard boiled eggs, I use this nifty little steamer 13 minutes for soft boiled eggs https://amzn.to/4azWjt5
1/4 cup of diced sliced dill pickles
1/4 cup of 1.5% cottage cheese
2 tbsp of mayonnaise, full fat
Chop up eggs and mix with other ingredients until combined. Salt and pepper to taste. Cover and store in fridge.
![](https://primary.jwwb.nl/public/i/y/c/temp-tqiicegtiozrhymabgem/pasted-image-mon-apr-15-2024-07-20-20-gmt-0700-pacific-daylight-time-high.png?enable-io=true&enable=upscale&crop=1536%2C2048%2Cx0%2Cy0%2Csafe&width=573&height=764)
![](https://primary.jwwb.nl/public/i/y/c/temp-tqiicegtiozrhymabgem/pasted-image-mon-apr-15-2024-07-20-34-gmt-0700-pacific-daylight-time-high.png?enable-io=true&enable=upscale&crop=1536%2C2048%2Cx0%2Cy0%2Csafe&width=573&height=764)
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