Skinny Egg Salad
2 WW Points per 1/2 cup serving
Makes 2 cups
4 large hard boiled eggs, I use this nifty little steamer 13 minutes for soft boiled eggs https://amzn.to/4azWjt5
1/4 cup of diced sliced dill pickles
1/4 cup of 1.5% cottage cheese
2 tbsp of mayonnaise, full fat
Chop up eggs and mix with other ingredients until combined. Salt and pepper to taste. Cover and store in fridge.
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