Air Fryer Calzone

Makes 2 – you can cook one, wrap the other uncooked dough in saran wrap, place in fridge, save it for the next day and make another one.

Make dough:  Combine ¼ cup Fat Free Greek Yogurt

½ tsp garlic powder

1 tsp Italian Seasonings

5 Tbsp Self-Rising Flour

Mix with spoon until dough ball forms, knead 10-12 times, fold in half press, repeat. Dust flat surface with flour, divide dough in half, I weigh it, just makes it easy.  Roll 1 portion to a 4 1/2”-5” disk.  Add fillings, keeping away from the edges, fold over gently, press edges on both sides with fork to seal.  Spray one side with cooking spray.

Filling for 1 Calzone:

5 slices of chopped Turkey Pepperoni, I use Hormel

1 tsp of pizza sauce, I use Mama Mary’s Pizza Sauce

15 grams of Part Skim Lite Mozzarella Cheese, I use Trader Joe’s

Air fry 395 degrees, 8 minutes, flip, spray, cook an additional 5-8 or until desired crispiness.

Add 2 tbsp of sauce to a small dish for dipping and enjoy!!!