Prosciutto Wrapped Asparagus
2 WW Points per serving
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Makes 6
1 large bunch of skinny asparagus
6 slices of prosciutto ( used 3 oz. total 8 pts)
2 tsps. of olive oil - 3pts
Heat oil in a 12" skillet. Cut about 2-3" off the ends of the asparagus. Divide into 6 equal bunches, wrap each with 1 piece of prosciutto. Place in pan one next to the other, cover and cook 4 minutes. Flip, cover cook an additional 4 minutes.
The prosciutto should be crispy and the asparagus bright green.
I served it along side roasted cauliflower and skinless spatchcock chicken.
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