Apple Cinnamon & Pecan Muffins
2 WW Points for 1
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Makes 12-14
Preheat oven 375 degrees, grease muffin pan(s).
1 cup of Almond Milk
1 1/2 cups of Cinnamon Pecan Wheat Cereal, Like Kellogg's
1/4 cup of Unsweetened Applesauce
1 1/4 cup of Self-Rising Flour
1/2 cup of Golden Monkfruit
1 Tbsp of Brown Sugar (nothing beats the real thing for flavor/sweetness)
2 cups of diced Apples I used Gala, can use any sweet apple. I leave the skin on.
1 Egg
2 tsp of Cinnamon
1/2 tsp of Nutmeg
Soak your cereal with the Almond Milk in a large bowl
In a separate bowl add your diced apples and toss with sugar/sweetener/cinnamon & nutmeg. Let both of those sit 15-20 minutes. Reserve 1/2 cup of tossed apples.
Once your cereal is soft add your egg, applesauce, mix, then add your flour. Fold in apples add that sweet juice from the bowl too.
About 1/4 cup of batter for each muffin well. Top with reserved apples.
Bake 25-30 minutes. Let cool in pan 10-15 minutes.
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