So easy, so delicious. Told my hubby "I probably won't eat both halves", WRONG!! He had to make himself another sandwich, I was too busy eating mine  .

Serves 7

4 Chicken breasts

1 Cup of your favorite Sugar Free BBQ Sauce, I used Kinder's

Add your chicken to a slow cooker pour sauce over top and cook 3 hrs. on high or 5 hrs. on low. Shred, mix, turn to warm for 30 minutes.

I toasted 2 slices of Francisco International Sourdough, added shredded chicken, a little more of the same sauce topped with 4 dill pickle chips. Slice and dig in!

I'm sure you can get this lower in points with different sauce and bread. Just use what you like