Makes 3 Tbsps.

2 Tbsp of Dark Cocoa Powder, Special Dark Hershey's is what I use

1 Tbsp of Granulated Sweetener, I like Monkfruit

1 Tbsp of Almond milk

1 Tbsp of Water

A pinch of salt

Mix and store leftovers in fridge. 

If needed add a sprinkle of water and mix to thin before use.

If you’d like to make a bigger batch, triple the cocoa & milk, use only 2 tbsp of sweetener, add water as needed and a pinch of salt.