Smash Chicken Wontons

Makes 18 -20

1 ¼ lb of ground chicken

2 cloves of garlic, minced

1 tbsp of zero calorie brown sweetener, like Monkfruit or Swerve

1 tbsp sesame oil

1 tbsp rice vinegar

1 tbsp fresh grated ginger

1 tbsp sesame seed

½ tsp red pepper flakes

18-21 – Wonton Wrappers

Green onions, sliced for garnish

To a medium bowl add ground chicken. Mix marinade ingredients in a separate bowl add to chicken and combine well. Cover and refrigerate for at least an hour. I did 3 hrs. When ready to cook, heat 12” skillet, spray with olive oil or PAM.  Using the small cookie scoop, place one scoop in the center of a wonton, smash with back of scoop. Place in pan chicken side up, cook until browned, flip and continue to cook a few more minutes until chicken is cooked through. I did batches of 4. Keep cooked ones warm by covering with a lid on a plate.  Sprinkle with green onions. Fold in half, dip in soy sauce and eat!!!!!