Serves 4

¾ cup of 2% cottage cheese

¼ cup of fat free plain Greek Yogurt

1 large egg

¼ tsp of vanilla extract

2 tbsp of zero calorie sweetener, like Lakanto Monkfruit

2 tbsp of cornstarch

1 sheet (4 rectangles of graham cracker) I use Honey Maid Cinnamon

Preheat oven to 350 degrees, line a mini loaf pan with parchment paper be sure to have long sides for handles

Add ingredients (except cracker) to a blender cup. Blend until smooth. Place graham cracker on top of parchment, 1 graham cracker will fit perfectly in a 6x3x2 mini loaf pan. Pour batter over top and bake 40-45 minutes.  Let cool in pan completely.

For the blueberry sauce: Microwave about 3 tbsp of blueberries for 30 seconds. Let cool slightly, pour into divot on top of cake. Refrigerate for an hour or more.