Chocolate Chip Cottage Bombs 

3 WW Points each 

Makes 6

 

44 grams of flour ( about a ¼ cup plus 2 tbsp)

1/4 tsp. baking soda

1/4 cup of 2% cottage cheese

2 tbsp of lite butter pancake syrup 

14 grams of sugar free milk chocolate chips

 

Preheat oven to 350 degrees

 

Add flour and soda to a bowl, add cottage and syrup and mix well with spoon, stir in chips

Drop by small cookie (1 1/2” wide) scoop onto parchment line baking sheet

 

Bake 12 minutes.

 

You can lower points by using sugar free syrup and Lily's Sugar Free Chocolate Chips 

Rating: 0 stars
0 votes

Add comment

Comments

There are no comments yet.