Makes 13

You can turn your favorite quick bread into a favorite waffle you can have for breakfast.

To Freeze: Separate with parchment paper, store in large freezer bag. Pop in the toaster to reheat

1 ½ cups (159 grams) of high protein pancake mix; like Kodiak Buttermilk Pancake & Waffle mix

1 tsp baking powder

½ tsp baking soda

¼ tsp salt

½ Tbsp ground cinnamon

1/4 tsp nutmeg

1 ½ cup shredded zucchini

2 eggs

1 tsp vanilla extract

½ cup unsweetened applesauce

¼ cup zero calorie brown sugar

2 tbsp zero calorie sugar

Combine in medium bowl: pancake mix, soda, powder, salt, cinnamon. In a separate bowl whisk; eggs, mix in shredded zucchini, sugars, vanilla and applesauce. Add wet to dry and mix.

3 tbsp of batter for each waffle. I used my Dash 4” waffle maker.