Meal Prep Zucchini Bread Waffles
1WW point per each
![](https://primary.jwwb.nl/public/i/y/c/temp-tqiicegtiozrhymabgem/pasted-imagewedmar132024111931gmt-0700pacificdaylighttime.png)
Makes 13
You can turn your favorite quick bread into a favorite waffle you can have for breakfast.
To Freeze: Separate with parchment paper, store in large freezer bag. Pop in the toaster to reheat
1 ½ cups (159 grams) of high protein pancake mix; like Kodiak Buttermilk Pancake & Waffle mix
1 tsp baking powder
½ tsp baking soda
¼ tsp salt
½ Tbsp ground cinnamon
1/4 tsp nutmeg
1 ½ cup shredded zucchini
2 eggs
1 tsp vanilla extract
½ cup unsweetened applesauce
¼ cup zero calorie brown sugar
2 tbsp zero calorie sugar
Combine in medium bowl: pancake mix, soda, powder, salt, cinnamon. In a separate bowl whisk; eggs, mix in shredded zucchini, sugars, vanilla and applesauce. Add wet to dry and mix.
3 tbsp of batter for each waffle. I used my Dash 4” waffle maker.
![](https://primary.jwwb.nl/public/i/y/c/temp-tqiicegtiozrhymabgem/8kuy2t/pasted-imagewedmar132024112001gmt-0700pacificdaylighttime.png?enable-io=true&enable=upscale&crop=480%2C640%2Cx0%2Cy0%2Csafe&width=381&height=508)
![](https://primary.jwwb.nl/public/i/y/c/temp-tqiicegtiozrhymabgem/wybk9e/pasted-imagewedmar132024112014gmt-0700pacificdaylighttime.png?enable-io=true&enable=upscale&crop=480%2C640%2Cx0%2Cy0%2Csafe&width=381&height=508)
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