Strawberry Biscuit Shortcake
As pictured 4WW points
Biscuit only 3WW points
1/2 biscuit- w/2 tbsp of sf cool whip - 3WW points
![](https://primary.jwwb.nl/public/i/y/c/temp-tqiicegtiozrhymabgem/pasted-image-mon-jun-03-2024-06-58-01-gmt-0700-pacific-daylight-time-high.png?enable-io=true&enable=upscale&crop=1170%2C1560%2Cx0%2Cy0%2Csafe&width=691&height=921)
Serves 4
1 cup (120 grams) of all purpose flour, I use Gold Medal
1 tsp of baking powder
¼ tsp salt
1-container (5.33oz) of zero sugar strawberry yogurt, I used Chobani
2 tbsp of zero calorie sweetener, like Monkfruit or Truvia
Strawberries and sugar free or light whipped topping
Preheat oven to 410 degrees
Whisk together flour, powder, sweetener, and salt in a medium bowl. Add yogurt and mix into a dough. I used a large wooden spoon, mixing and mashing until dough forms.
Transfer to a flat surface and gently pat and shape into a ½” thick square, don't smash or roll. Cut into 4 equal pieces and place on a baking sheet.
Bake 10-13 minutes. Let cool 5 minutes, remove to rack until completely cool.
Slice in half, since this is a biscuit, the bottom is harder to eat with a fork, so you can choose to use just the top half for the strawberries and cream and save the bottom for breakfast with a little jam.
I suffered through it and ate it both top and bottom .
Picture shows 2 tbsp of sugar free cool whip with diced strawberries
![](https://primary.jwwb.nl/public/i/y/c/temp-tqiicegtiozrhymabgem/pasted-image-mon-jun-03-2024-06-58-18-gmt-0700-pacific-daylight-time-high.png?enable-io=true&enable=upscale&crop=1170%2C1560%2Cx0%2Cy0%2Csafe&width=454&height=605)
![](https://primary.jwwb.nl/public/i/y/c/temp-tqiicegtiozrhymabgem/pasted-image-mon-jun-03-2024-06-58-27-gmt-0700-pacific-daylight-time-high.png?enable-io=true&enable=upscale&crop=1170%2C1560%2Cx0%2Cy0%2Csafe&width=454&height=605)
![](https://primary.jwwb.nl/public/i/y/c/temp-tqiicegtiozrhymabgem/pasted-image-mon-jun-03-2024-06-58-40-gmt-0700-pacific-daylight-time-high.png?enable-io=true&enable=upscale&crop=1170%2C1560%2Cx0%2Cy0%2Csafe&width=454&height=605)
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Comments
I wanted to make the strawberry shortcake biscuit but found out after starting the recipe, it’s the strawberry crumble. Picture is right but recipe wrong. It’s in the oven now though and smells delicious
Oh no, so sorry. I'll fix it immediately. Well if nothing else, you've got yourself a tasty cake.