Serves 1

To quote my husband, “Just like a brownie, chewy, gooey, fudgy”

½ cup whole oats, blended to flour consistency, I use Quaker  

3 Tbsp unsweetened cocoa powder, good ole’ Hershey’s

1 tbsp of 30% lite butter spread, I Can’t Believe It’s Not Butter

2 tbsp sugar replacement, I use Lakanto Monkfruit

2 tsps of brown sugar replacement

1 large egg

7 SF Chips, optional no point change, I use Lily’s Semi-sweet

4 grams of PB powder, I use SF PBfit

1 tsp powdered sweetener replacement

2 tsps of water

Preheat oven 350° grease 5” round dish, can use 4”

Melt butter in a small glass bowl, add white & brown sweeteners, mix to a soft paste. Whisk in egg, stir in cocoa, this takes a minute keep mixing until incorporated.  Stir in oats. Spread evenly in prepared dish. Bake 12-14 minutes, center should be a little gooey and edges firm.

Mix together pb powder, powdered sugar and water to drizzle consistency, drizzle over top. Enjoy!