Small Batch Cottage Cheese Honey Wheat Bagels

3 WW Points each

Yields 3

¾ cup (90 grams) of Whole Wheat Flour

1 tsp baking powder

½ cup (113 grams) 1.5% Fat Cottage Cheese

1 Tbsp keto honey, I use Choczero

2 Tbsp of zero calorie sweetener, I use Truvia

 

Preheat oven to 410 degrees

 

Mix cottage cheese, sweetener and honey together in a medium bowl. Add flour and powder. Using a large wooden spoon, mix, mashing curds into flour, keep mixing and mashing until a dough has formed.  Remove from bowl and divide into 3 equal portions (77-79 grams each)  Roll into a 9-10” log, connect the ends, sealing seam on top and bottom.

 

Place on baking sheet, spritz each with I Can’t Believe It’s Not Butter spray.

 

Bake 16 minutes. Remove from sheet to cool

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