Small Batch Cinnamon Rolls

3WW Points each

Makes 4

Dough:

1 cup (120 g) of all purpose flour

1 ½ tsp baking powder

¼ tsp salt

¼ cup of fat free Greek yogurt

1 large egg

1 tbsp of sweetener, I used Truvia

Filling: 1 tsp ground cinnamon ,1 ½ tsp of brown sweetener, like Truvia or Monkfuit

I Can’t Believe It’s Not Butter Spray.

Frosting: 3 tbsp powdered sweetener, I use Lakanto Monkfruit mixed with 1 tsp almond milk

Add your dough ingredients to a mixer bowl or medium bowl and mix until you have a shaggy dough. Transfer to flat surface and knead in remaining loose ingredients. Let rest for 10 minutes.

Preheat oven 350 degrees, gather the remaining ingredients. Gently roll to 6”x8” rectangle, the dough will get somewhat sticky.

Generously spritz with butter spray, combine cinnamon and brown sugar, then sprinkle over rolled dough, leaving short edges clean. Roll short side to short side. Pinch seam to seal and cut into 4 equal portions.

Bake 18-21 minutes. Slather with frosting.

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