Baked Nacho Tacos
3 WW Points for 1
7 WW Points for 2
![](https://primary.jwwb.nl/public/i/y/c/temp-tqiicegtiozrhymabgem/pasted-image-fri-may-17-2024-07-00-24-gmt-0700-pacific-daylight-time-high.png?enable-io=true&enable=upscale&crop=1170%2C1559%2Cx0%2Cy1%2Csafe&width=623&height=830)
Makes 12 Nacho Tacos
12 Taco Shells, I used Trader Joe's Gluten Free 2pts each
1 lb. of 98% Fat Free Ground Chicken
1 16oz. can of Fat Free Refried Beans, Rosarita
15 grams of Taco Seasonings from Trader Joe's
6 slices of Velveeta (1/2 slice for each taco)
Toppings:
Green Onions
Diced Tomato
Jalapenos
a dollop of Lite Sour Cream
In a large skillet, cook chicken, add beans and seasoning, mix well and cook until heated through.
Place shells in the slots of an upside cupcake tin add a 1/2 slice of cheese to the bottom of each shell. Fill with chicken/bean filling.
Heat in 375-degree oven for 15 minutes.
Add toppings and eat!!!
![](https://primary.jwwb.nl/public/i/y/c/temp-tqiicegtiozrhymabgem/pasted-image-fri-may-17-2024-07-00-40-gmt-0700-pacific-daylight-time-high.png?enable-io=true&enable=upscale&crop=1170%2C1558%2Cx0%2Cy1%2Csafe&width=311&height=414)
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![](https://primary.jwwb.nl/public/i/y/c/temp-tqiicegtiozrhymabgem/pasted-image-fri-may-17-2024-07-01-06-gmt-0700-pacific-daylight-time-high.png?enable-io=true&enable=upscale&crop=1170%2C1558%2Cx0%2Cy1%2Csafe&width=311&height=414)
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