High Protein Butter Crunch Breakfast Bread

8 Slices

1 ½ cups (159 grams) of a high protein pancake mix, I use Kodiak

1 tsp baking powder

25 grams peanut butter powder, I use NAKED PB

¼ cup each of brown and white, zero calorie sweetener, like Lakanto Monkfruit or Truiva

2 tsp ground cinnamon

2 eggs

¾ cup unsweetened applesauce

¼ cup of unsweetened almond milk

For the the crunch:

Mix & mash with a fork in a small bowl to a wet sand texture. Use your fingers to break up larger pieces. Set aside.

2 tbsp + 1 tsp of pancake mix

1 ½ tbsp of a lite margarine spread, I use Imperial 27%

3 tsp each of brown and white zero calorie sweetener

25 grams of peanut butter powder

Preheat oven 350 degrees, grease and line with parchment a 9x5 loaf pan

Add dry ingredients to a medium bowl add wet ingredients, mix with hand mixture until smooth. Pour into prepared pan. Sprinkle crunch mixture over top.

Bake 40-45 minutes.  Let cool 10 minutes, using parchment as handles, remove from pan. Store in airtight container on counter or fridge.                              

Smear with a teaspoon of your favorite sugar free preserves for no additional points.

Breakfast or dessert!