Maple & Brown Sugar Oat Bake
3 WW Points per serving
![](https://primary.jwwb.nl/public/i/y/c/temp-tqiicegtiozrhymabgem/pasted-image-sun-jun-09-2024-07-02-29-gmt-0700-pacific-daylight-time-high.png?enable-io=true&enable=upscale&crop=1170%2C1560%2Cx0%2Cy0%2Csafe&width=555&height=740)
So easy and so good!!
Serves 9
Preheat oven 325 degrees, grease 9x5 loaf pan
2 Cups of whole grain oats
3/4 cup of Self-Rising Flour
1 Egg
1 tsp of cinnamon
1/2 cup of Sugar Free Maple Syrup
1/2 cup of Brown Sugar Replacement, I use Monkfruit
Mix together sugar & syrup, whisk in egg & cinnamon then flour. Add oats mix with spoon. Spread into loaf pan
Bake 45 minutes.
![](https://primary.jwwb.nl/public/i/y/c/temp-tqiicegtiozrhymabgem/pasted-image-sun-jun-09-2024-07-02-41-gmt-0700-pacific-daylight-time-high.png?enable-io=true&enable=upscale&crop=1170%2C1558%2Cx0%2Cy1%2Csafe&width=380&height=506)
![](https://primary.jwwb.nl/public/i/y/c/temp-tqiicegtiozrhymabgem/pasted-image-sun-jun-09-2024-07-02-58-gmt-0700-pacific-daylight-time-high.png?enable-io=true&enable=upscale&crop=1170%2C1558%2Cx0%2Cy1%2Csafe&width=380&height=506)