Makes 4

1 cup (120 grams) of whole wheat flour

1 ½ tsp baking powder

¼ tsp salt

1tsp cinnamon

17 grams chopped dried cranberries

1 tbsp sweetener, I used Truvia

3/8 cup 1.5% fat cottage cheese

3 tbsp unsweetened applesauce

1 tsp vanilla extract

Preheat oven 410 degrees, small baking sheet with lined with parchment paper.

Add dry ingredients except cranberries to a medium bowl, mix. Whisk together in a separate bowl: wet ingredients. Pour wet into dry, quick mix, add cranberries. Continue to mix until dough forms.

Turn out onto flat surface, knead in any loose dry ingredients then shape into a 6” disk about ¾” thick. Cut into 4 equal triangles.

Bake 16 minutes, remove baking sheet, and let cool.  You can top with sugar free preserve or lite spray butter.