Homemade Chocolate Syrup
1 WW Point for 3tbsp
![](https://primary.jwwb.nl/public/i/y/c/temp-tqiicegtiozrhymabgem/pasted-image-sun-apr-28-2024-10-11-52-gmt-0700-pacific-daylight-time-high.png?enable-io=true&enable=upscale&crop=1537%2C2048%2Cx0%2Cy0%2Csafe&width=601&height=801)
Makes 3 Tbsps.
2 Tbsp of Dark Cocoa Powder, Special Dark Hershey's is what I use
1 Tbsp of Granulated Sweetener, I like Monkfruit
1 Tbsp of Almond milk
1 Tbsp of Water
A pinch of salt
Mix and store leftovers in fridge.
If needed add a sprinkle of water and mix to thin before use.
If you’d like to make a bigger batch, triple the cocoa & milk, use only 2 tbsp of sweetener, add water as needed and a pinch of salt.
![](https://primary.jwwb.nl/public/i/y/c/temp-tqiicegtiozrhymabgem/pasted-image-sun-apr-28-2024-10-13-05-gmt-0700-pacific-daylight-time-high.png?enable-io=true&enable=upscale&crop=1536%2C2047%2Cx0%2Cy1%2Csafe&width=334&height=445)
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