![](https://primary.jwwb.nl/public/i/y/c/temp-tqiicegtiozrhymabgem/pasted-image-mon-may-06-2024-06-09-56-gmt-0700-pacific-daylight-time-high.png?enable-io=true&enable=upscale&crop=1536%2C2047%2Cx0%2Cy1%2Csafe&width=623&height=830)
Makes 3 Cups
2 small cans light tuna in water
2 tbsp of mayo. I used full fat Best Foods
1/4 cup of fat free Greek Yogurt
1/4 cup diced yellow onion
10-12 sliced dill pickles, chopped. I use Grillos
Salt & Pepper to taste
4 large hard boiled eggs, diced
Add ingredients to a bowl and mix. Chill for an hour, stir before eating.
Delicious
![](https://primary.jwwb.nl/public/i/y/c/temp-tqiicegtiozrhymabgem/pasted-image-mon-may-06-2024-06-10-06-gmt-0700-pacific-daylight-time-high.png?enable-io=true&enable=upscale&crop=1536%2C2045%2Cx0%2Cy2%2Csafe&width=311&height=414)
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