Orange Yogurt Cake

2 WW Points per serving 

Serves 8

1 ¼ cup all purpose flour

1 ¾ tsp of baking powder

¼ tsp salt

1 large egg

1/3 cup fresh squeezed orange juice (1 large orange)

1 ½ tsp of orange zest

3/8 cup of zero calorie sweetener, I used Monkfruit

½ cup of fat free plain Greek yogurt

1 tsp of vanilla extract

 

Preheat oven 350 degrees, grease 9x5 loaf pan.

 

In a medium bowl, mix together zest and sweetener, add egg, yogurt, juice, vanilla. Whisk well. In a separate bowl mix flour, salt, powder. Add flour to to egg mixture. Whisk until smooth. Transfer to prepared pan.

 

Bake 30-35 minutes.  Let cool completely in pan.

 

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