1 ¾ cup of All Purpose Flour (224 grams)

2 tsp of instant active yeast

1 egg

45 grams of mix dried berries/raisin, I use Great Value

½ cup of pumpkin puree

½ tsp of salt

4 tsp of sugar

1/8 cup of almond milk

1 -2 tsps of ground cinnamon

Add all ingredients to the bowl of a stand mix, mix on low until dough ball forms,scraping sides occasionaly.  Let mixer run 5-7 more minutes.  Transfer to a greased glass bowl big enough to allow dough to expand, flip so both sides are greased, cover and let rise in a warm area for 1 hour. Transfer to a lightly flour dusted flat surface, sprinkle a little flour over top and roll to  8” wide 1/4” thick.  Sprinkle with ground cinnamon and roll short side to short side.  Place in greased 9x5 loaf pan, cover and let rise again in a warm area for another hour.  Heat oven 375 degrees, remove cover, bake 30 minutes. Remove from pan and let cool 20 minutes before slicing.