Lavash Bread Pepperoni Pizza
6 WW Points (1 point per slice at 6 slices)
![](https://primary.jwwb.nl/public/i/y/c/temp-tqiicegtiozrhymabgem/pasted-image-sun-jun-30-2024-07-07-00-gmt-0700-pacific-daylight-time-high.png?enable-io=true&enable=upscale&crop=720%2C960%2Cx0%2Cy0%2Csafe&width=600&height=800)
Preheat oven 400 degrees
1 full sheet of Lavash Bread, I used Joseph’s Flax Whole Wheat
35 Slices of Turkey Pepperoni, I use Signature Farms Lower fat sliced pepperoni
1oz. of Fat Free Mozzarella, Kraft is what I had
1/3 cup of Pizza sauce, I used Contadina Pizza Squeeze
2 thin slices of Red Onion, cut in half.
½ Red bell pepper, diced small
2 scallions, split and chopped
Put your Lavash bread on a cookie, spread your sauce, place your pepperoni, add cheese then add the rest of your toppings, choose any vegetable you want, mushrooms, spinach etc..
Bake 15-20 minutes.
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